This beautiful tea is hand picked in the Spring from wild growth tea bushes over 40 years old in the Lincang region of Yunnan. It is composed entirely of buds. A meticulous hand finishing process gives this tea its golden coloring, and the biodiverse growing environment brings a depth of flavor and aroma to the tea that is hard to match.
This tea is wonderful brewed Gong-Fu, Western Style, or as a Cold Brew on a hot day!