Wolfberry, or as it is more commonly known, Goji Berry, has become a very popular "superfood" over the last handful of years. Lesser known, is the leaf from the Goji berry plant. Like the berry itself, the Goji leaf has been used for thousands of years as a medicinal beverage and food.
These leaves were wild harvested in the spring of 20211 at an elevation of 500 meters from the hillsides of Laoshan. It was then hand processed in the same style as a green tea to create a unique expression of flavors. If you enjoy green and herbal teas, treat yourself to some Goji Leaf!
We have limited qualities available this year, and once it's gone there wont be anymore until next spring.
This tea can be brewed "Western Style" or Gong Fu. Experiment and see which you prefer
Western Style: 5 grams of tea in 175 degree water. Steep for 20 seconds. Repeat as desired.
Gong Fu: 5 Grams of tea in 175 degree water. Steep for 8 seconds. Repeat as desired adding 2-4 seconds for each steeping.