Assam tea is a malty, flavorful black tea from the Assam region in India. It serves as the base for many classic black teas such as Earl Grey and English Breakfast. This particular tea comes from a certified organic farm in India. It is incredibly delicious, and tremendously inexpensive!
If you enjoy classic black teas, then this one is for you!
Gong Fu Style: 3-5g per 100ml, ~98C water, 15, 20, 30 then add 5-10 seconds for additional steepings.
Western Style: 3g per 100ml, ~98c water for 2 minutes for a strong brew.